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Best Restaurant Takeout Dishes to Try This Weekend in LA - Eater LA
Jul 10, 2020 1 min, 29 secs

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here now are four places to try some takeout this weekend in Los Angeles.

Experts indicate restaurant takeout is one of the lowest risk activities in preventing the spread of COVID-19.

More than a pop-up and less than a restaurant, this neighborhood staple has become part of the new guard of South LA barbecue, turning out some of the most delicious ribs, rib tips, and sides anywhere in Los Angeles.

This isn’t the Texas-style stuff cooking in backyards and sold on Instagram — fans here expect as much sauce as smoke, and to dive in there’s no pre-order and no DM, you’ve just got to drive on over.

in Malibu, there’s covered bench seating scattered about the outside of the restaurant, a drive-thru for beachgoers needing a brewski and lobster roll on the sand, and early 2000s indie tunes blaring on the Sonos speakers.

Tucked behind the most bourgeois strip mall in LA, this might be the tastiest lobster roll on the Westside, with big chunks of fresh lobster doused in drawn butter for $22 (including some fairly good, if slightly limp, fries).

I saw a Mercedes G-Wagon Cabriolet roll through the drive-thru only to spot it on the drive back to home on the side of the road with its occupants chowing down just over the waves.

It’s entirely possible to eat your way up the coast with just takeout.

And if a Santa Barbara road trip sounds ideal, here’s what to do.

Make a stop at Singing Sun Coffee in Ventura to help fuel the drive before dropping into Bettina’s right on the border of Montecito and Santa Barbara.

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