Breaking

Using This Appliance To Cook Beans Can Cause Food Poisoning, Says Science - msnNOW
May 08, 2021 38 secs
But Food Safety News offered an important caution this week: If you use your slow cooker for a bean dish like chili (and who doesn't?), there's an extremely important step you should take to help prevent food poisoning.

Read on to learn how not to get food poisoning from cooking beans in your slow cooker.

It's said that if cooked under 212 degrees Fahrenheit, legumes such as kidney beans fail to reach the point where possible toxic lectins are destroyed.

Unfortunately, in some slow cookers, legumes may not reach that temperature—says FSN: "Studies of casseroles cooked in slow cookers revealed that the food only reached internal temperatures of 75 degrees C (167 degrees F) or less.".

Fortunately, the way to avoid slow cooker food poisoning from legumes is relatively easy.

RECENT NEWS

SUBSCRIBE

Get monthly updates and free resources.

CONNECT WITH US

© Copyright 2024 365NEWSX - All RIGHTS RESERVED