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Good News! Drinking Coffee May Lower Your Risk of Alzheimer’s Disease - SciTechDaily

Good News! Drinking Coffee May Lower Your Risk of Alzheimer’s Disease - SciTechDaily

Good News! Drinking Coffee May Lower Your Risk of Alzheimer’s Disease - SciTechDaily
Nov 28, 2021 1 min, 43 secs

Good news for those of us who can’t face the day without their morning flat white: a long-term study has revealed drinking higher amounts of coffee may make you less likely to develop Alzheimer’s disease.

Good news for those of us who can’t face the day without their morning flat white: a long-term study has revealed drinking higher amounts of coffee may make you less likely to develop Alzheimer’s disease.

As part of the Australian Imaging, Biomarkers and Lifestyle Study of aging, researchers from Edith Cowan University (ECU) investigated whether coffee intake affected the rate of cognitive decline of more than 200 Australians over a decade.

Samantha Gardener said results showed an association between coffee and several important markers related to Alzheimer’s disease.

“We found participants with no memory impairments and with higher coffee consumption at the start of the study had lower risk of transitioning to mild cognitive impairment — which often precedes Alzheimer’s disease — or developing Alzheimer’s disease over the course of the study,” she said.

Higher coffee intake also seemed to be linked to slowing the accumulation of the amyloid protein in the brain, a key factor in the development of Alzheimer’s disease.

Gardener said although further research was needed, the study was encouraging as it indicated drinking coffee could be an easy way to help delay the onset of Alzheimer’s disease.

“If the average cup of coffee made at home is 240g, increasing to two cups a day could potentially lower cognitive decline by eight percent after 18 months,” Dr.

“We need to evaluate whether coffee intake could one day be recommended as a lifestyle factor aimed at delaying the onset of Alzheimer’s disease,” she said.

Reference: “Higher Coffee Consumption Is Associated With Slower Cognitive Decline and Less Cerebral Aß-Amyloid Accumulation Over 126 Months: Data From the Australian Imaging, Biomarkers, and Lifestyle Study” by Samantha L.

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