Watch Bon Appétit's Molly Baz help Binging with Babish cook a big ol' ostrich egg

On Wednesday Brad Leone and Chris Morocco made gourmet Andes mints on Gourmet Makes and on Thursday Molly Baz hosted an episode of Back to Back Chef with guest Andrew Rea, who you might know from Binging with Babish.

Molly's special twist, though, is that they're making enormous ostrich eggs, which makes the already fast-paced cooking experience even more chaotic. ?